Fresh Sheet
*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday
| FRESH SHEET | |
| Â *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability. | |
| PAN ROASTED BRUSSEL SPROUTS W/BACON, LEMON, HORSERADISH & PARMESAN | 11 |
| WARM SALAD OF ROASTED SQUASH, CARROTS, SPINACH, KALE, PUMPKIN SEEDS, LENTILS, MASALA CASHEW CREAM & CRISPY ONIONS | 14 |
| CREAMY MUSHROOMS & SPINACH ON FRIED POLENTA | 14 |
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| BROCCOLI & MUSHROOM STIR-FRY WITH SPINACH, ORGANIC TOFU, RICE NOODLES & GINGER SOY SAUCE | 15 |
| MEATBALLS BAKED IN TOMATO SAUCE WITH FIOR DI LATTE, Â ARUGULA SALADÂ & GARLIC TOAST | 18 |
| CIDER BRAISED PORK CHEEKS, MASHED POTATOES, CARROTS, BRUSSEL SPROUTS, SQUASH & APPLE GINGER CHUTNEY | 22 |
| ROASTED CHICKEN STUFFED W/Â MUSHROOM, LEEK & CHEVRE. SERVED W/ SMASHED NUGGET POTATOES, CARROTS, GREENS & PAN JUS. | 24 |
| Please ask your server about tonight’s dessert special. | |