Dinner
Dinner
| SHARE PLATES & STARTERS | $ |
| House Smoked Pistachios (vv) | 7 |
| Mushroom Paté (vv) maple balsamic jelly, pecans, walnuts, served w/ crostinis | 13 |
| Hand Cut Skinny Fries (vv) w/ house-made smoked onion mayo & garlic-chili vinegar *add gravy for $3* | 8 |
| Mixed Olives (vv) citrus marinade | 9 |
| Poutine (v) cheese curds, vegetarian gravy *add bacon for $3 or mushrooms for $2* | 15 |
| Soft Pretzels & Cheese Sauce (v) warm pretzel bites w/ house-made beer-cheese sauce | 14 |
| Squash Tacos (vv) roasted squash, chili oil, pumpkin seeds, jalapeño jam *add taco for $4* | 16 |
| Carnitas Tacos pork carnitas, pineapple pico, fresh crema, cotija cheese, pickled onions *add taco for $4* | 16 |
| Alibi’s Free-Range Chicken Wings channa breaded, chili garlic sauce, cilantro | 19 |
| Meat & Cheese Plate Coppa, Mild Soppressata salami, Monte Grappa Fresco & Vino Rosso cheeses, mushroom paté, assorted condiments & pickles w/ crostinis *try our really big board for $45* | 25 |
| LARGE PLATES | $ |
| Mushroom Risotto (v) seasonal mushrooms w/ leek soubise, citrus, parmesan & basil oil | 23 |
| Moules Frîtes Fanny Bay mussels in a shallot crème fraîche sauce w/ chili oil, served w/ fries | 22 |
| Pan-Seared Breast of Chicken crispy skin, warm herbed mashed potato salad, buttered season vegetables & mushroom jus | 25 |
| SALADS | $ |
| Kale Caesar (v) baby kale, romaine, pecorino caesar dress, garlic, herb breadcrumbs, Grana Padano (vegetarian) *add chicken breast for $6* | 16 |
| House Salad (v) mixed spring greens, fresh seasonal veg, feta, tarragon vinaigrette, pumpkin seeds *add chicken breast for $6* | 16 |
| Warm Squash Salad (v) squash, lentils, kale, feta, pumpkin seeds & maple chipotle vinaigrette *add thick-cut smoked bacon for $3* | 18 |
| BURGERS & SANDWICHES | $ |
| *all burgs & sammies served w/ hand-cut fries *sub house salad, slaw or kale caesar for $3, add poutine for $6 | |
| The Alibi Burger all natural beef, lettuce, tomato, zucchini pickles, smoked onion mayo | 21 |
| Crispy Chicken Sandwich crispy buttermilk fried chicken, lettuce, tomato, zucchini pickles, mayo & jalapeño jam *make it spicy for $1* | 21 |
| Veggie Burger (vv) house-made veggie patty, lettuce, tomato, zucchini pickles, vegan spicy mayo | 21 |
| Crispy Pork Belly Sandwich hoisin glaze, cabbage & carrot ginger-sesame slaw, jalapeño jam | 21 |
| ADD: Bacon for $3, Aged White Cheddar (OR Blue Cheese) or Mushrooms for $2 or get The Works (all of the above) for $6 | |
| DESSERT | $ |
| Lemon Tart (vv) served w/ mixed berry compote | 8 |
| (v) VEGETARIAN (vv) VEGAN | |
| *all prices subject to taxes* |