Explore our diverse menu featuring a wide selection of tart and sour beers, refreshing ciders, rich dark brews, crisp lagers, pale ales, and bold IPAs.
t “Tropic Like It’s Hot” Fruited Sour, 6.0%
”Solaris” Tropical Wheat Ale, 4.3% >>>UP NEXT Strange Fellows ”George the Tart” Guava Lime Sour, 5.0%
”White Grape Elderflower ” Sour Ale, 6.8% 14oz >>>UP NEXT 33 Acres ”Italian Spritz” Arancia, Frizante, Aperetivo 5.0%
“Fruit for Thought” Pineapple, Mango, Passionfruit Sour, 4.5%
“Grapefruit Paloma Sour” Fruited Sour, 5.2%
“Mango Mango Nectarious” Dry-Hopped Sour, 5.9%
” Pinky Tuscadero” Raspberry Lemonade Sour , 5.0% >>>UP NEXT Driftwood ”Razamanaz” Raspberry Sour 3.0%
“Tamarind Cerveza” Salt, Tamarind and Lime, 4,3% >>>UP NEXT Field House ”Sparkling Citrus Mimosa Sour” Orange, Citrus, Floral 5.0%
“Munich Helles” Bavarian Golden Lager, 5.0%
“Flagship” Pilsner, 5.2%
Pale Ale, 5%
“Salted Lime Mexican Lager” Lager, 4.9% >>>UP NEXT Wildeye “Easy Lager Tropical” fruity Lager , 4.0%
“Idleback” Amber Ale, 5.5%
“Fountainbier Orange Cream“ fruity Lager, 4.5%
“Parade of the Western Winds” WC IPA, 6.5% >>>UP NEXT Faculty “Chick Beer” Imperial IPA, 10.0% 14oz
“Guardian” White IPA, 6.5%
“Zombie Orchestra” Cold IPA, 6.5%
West Coast IPA, 6,5%
“Galaxy IPA” Galaxy with Mosaic Hops, 6.2% >>>UP NEXT Slackwater “What the Fog” New England IPA, 6.8%
“Craft Beer is dead“ West Coast IPA, 6.5% >>>UP NEXT Brassneck “Fruitless Jouney” Hazy IPA, 6.5%
“Colour&Shape” IPA, 6.8%
“Pina Colada”Milkshake IPA w/ Pineapple , 5.6%
(v) Vegetarian (vv) Vegan
Discover our Menu of the Week, featuring a curated selection of weekly specials and signature dishes, that complements our inviting ambiance.
Savour a delightful array of dishes and expertly crafted cocktails that pair perfectly with our cozy atmosphere.
Enjoy our selection of snacks and small plates, perfect for sharing and complementing your favourite drinks.
Join us at the Alibi Room, where quality craft beer, ethically sourced comfort food, and exceptional hospitality come together.
Our hours: Sunday, Monday, Tuesday, Wednesday, and Thursday from 4–10 p.m., and Friday and Saturday from 4 p.m.–12 a.m.
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